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KMID : 1134820010300030477
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Journal of the Korean Society of Food Science and Nutrition
2001 Volume.30 No. 3 p.477 ~ p.481
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Antioxidative effects of chitosan in meat sausage
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윤선경/Youn SK
김연주/안동현/Kim YJ/Ahn DH
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Abstract
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KEYWORD
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chitosan, meat sausage, antioxidative effect, molecular weight
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FullTexts / Linksout information
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Listed journal information
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